The project stems from the idea of the owners to create a multifunctional facility, which seek to enhance their bakery business,
incorporating the cuisine of Portuguese and Brazilian origins, offering suitable for a short stay tasting their products and coffee
areas. Besides typical bread sale where rotation would be very high. The owners had some concerns about the design of the
facility, and they did not want a conventional bakery and sought the establishment itself give them a good projection as brand image.
Our idea was to create a facade that was very striking, where the operation of the entire office to be seen from the street. A
very open place where the outer and inner communication was very fluid, make the stay in the premises in a pleasant experience
and the street people feel encouraged to enter. A choice of materials was to combine steel and wood. A facade steel marked
where interruptions façade emphasize the aspects we want to highlight.
In this case an exhibition of wines, a bar where people look to the street and inside the counter, where you see people doing
their own jobs of this type of establishment. Thus the door shown in the closed part searching with this contradiction highlight
the other elements.Once inside it seeks to turn the space into a warm element, where people feel collection and also look for
items that evoke the tradition at the bakery, which is why the interior is lined with natural wood of spruce and some detail in
Decorative ceramic tiles.
